Ingredients
Scale
- 1 lb ground ground beef
- 1 egg
- 2 garlic cloves, finely minced
- Salt and ground black pepper, to taste
- 2 tablespoons avocado oil
- 2 tablespoons ghee
- 1 yellow onion, thinly sliced
- 1 1/2 cups white mushrooms, sliced
- 3 tablespoons tomato paste
- 1 cup organic beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Combine ground beef, egg, garlic, salt and pepper together and combine well. Shape into 4 patties.
- Heat non-stick skillet over medium-high heat. Add beef patties to skillet and cook for 3-4 minutes per side, until crisp.
- Remove patties from pan and set aside. (They will not be fully cooked, but will continue cooking in the sauce.)
- Add onions and mushrooms to skillet and saute for 5 minutes.
- Add tomato paste, beef broth and Worcestershire sauce to onion mushroom mixture. Stir until a thick sauce forms. Season with salt and pepper.
- Add patties back to pan, cover, and cook in sauce until cooked through, about 10 minutes. If sauce is too thin, uncover skillet until reduced to desired consistency.
- Pour sauce over the patties and serve with mashed cauliflower.
