Healthy Pumpkin Chocolate Chip Cookies

Pumpkin and chocolate are the perfect combination for a fall treat - and bonus points if you can feel good about eating them too! 

With ingredients like pumpkin puree and almond flour, these Healthy Pumpkin Chocolate Chip Cookies are keto, grain free, and sugar free, so you don’t have to feel guilty about eating one or two while carving pumpkins or watching Hocus Pocus with the kids.

Healthy Pumpkin Chocolate Chip Cookies

---

• Author: Laura Sales

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1/2 cup butter, softened
  
• 1 cup Golden Monkfruit Sweetener (or sugar-free sweetener of your choice)
• 2 eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2  cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 cup sugar free chocolate chips (I like Lily's brand)

---

Instructions

1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
2. With electric mixer, beat together butter, eggs, and golden monk fruit sweetener.  Add pumpkin puree and vanilla extract, and mix to combine.
3. Add the rest of the dry ingredients (almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, xanthan gum, salt) and mix well.  Then fold in the chocolate chips.
4. Using a cookie scoop or spoon, scoop balls of dough onto cookie sheet and flatten (with your hand or the bottom of a glass) to about 1/4" thick.
5. Bake for 10-13 minutes, until golden brown.
6. Enjoy!