Grilled Artichokes with Garlic Mustard Dipping Sauce

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Grilled Artichokes with Garlic Mustard Dipping Sauce

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• Author: Laura Sales

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Ingredients

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• 2 artichokes
• 3 tablespoons avocado oil mayonnaise (like Primal Kitchen brand)
• 1 tablespooon lemon juice
• 1 teaspoon white wine vinegar
• 1 tablespoon dry mustard
• 1/4 teaspoon garlic powder
• salt, to taste
  
• avocado oil

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Instructions

1. Clean artichokes and remove tough outer leaves. Trim stem to 1".
2. Bring water in a large pot to boil and place artichokes in water. Cover and boil for 12 min.
3. Remove from water and let cool.  Cut in half and scoop out the fuzzy center.
4. While artichokes are boiling, prepare dipping sauce.  In small bowl, combine avocado oil mayonnaise, lemon juice, white wine vinegar, dry mustard, garlic powder and salt.  Stir well and set aside.
5. If desired, you can prep artichokes and dipping sauce to this point, then refrigerate until dinner time.
6.  Preheat grill to medium heat.
7. Brush artichokes with avocado oil and place on grill with outer leaves down for 7-8 min and then flip and grill 7-8 min more.
8. Remove artichokes from grill and serve with garlic mustard dipping sauce.