Name: Greek Chicken Salad
Ingredients: 1 head Romaine lettuce, chopped; 2 small cucumbers, sliced; 1 cup cherry tomatoes, halved; 1 small green pepper, cut into cubes; 1/2 red onion, finely sliced; 1 cup Kalamata olives, pitted (sliced or not); 1 artichoke heart, cut in slices (optional); 2 chicken breasts, cooked (boiled or roasted) and cut into strips; Ingredients for the Dressing; 1/4 cup avocado oil; 1/4 cup lemon juice; 1 teaspoon red wine vinegar; 2 tablespoon garlic powder; Salt and freshly ground black pepper, to taste

Ingredients

Scale

1 head Romaine lettuce, chopped
2 small cucumbers, sliced
1 cup cherry tomatoes, halved
1 small green pepper, cut into cubes
1/2 red onion, finely sliced
1 cup Kalamata olives, pitted (sliced or not)
1 artichoke heart, cut in slices (optional)
2 chicken breasts, cooked (boiled or roasted) and cut into strips
Ingredients for the Dressing
1/4 cup avocado oil
1/4 cup lemon juice
1 teaspoon red wine vinegar
2 tablespoon garlic powder
Salt and freshly ground black pepper, to taste

Instructions

In a large salad bowl, arrange lettuce, cucumber, cherry tomatoes, green pepper, onion, artichoke heart (optional), and Kalamata olives. Add chicken strips.
In a bowl, whisk together all ingredients for dressing, and pour evenly over salad and chicken.
Toss to combine well.
Serve immediately with lemon wedges.