Name: Baked Lemon Butter Fish
Ingredients: 5 tablespoons ghee, divided; 2 (5-ounce) tilapia fillets; Salt; Freshly ground black pepper; 2 garlic cloves, minced; 1 lemon, zested and juiced; 2 tablespoons capers, rinsed and chopped

Ingredients

Scale

5 tablespoons ghee, divided
2 (5-ounce) tilapia fillets
Salt
Freshly ground black pepper
2 garlic cloves, minced
1 lemon, zested and juiced
2 tablespoons capers, rinsed and chopped

Instructions

Preheat the oven to 400 F. Coat an 8-inch baking dish with 1 tablespoon ghee.
Pat dry tilapia with paper towels and season on both sides with salt and pepper. Place in the prepared baking dish.
In a medium skillet over medium heat, melt the remaining 4 tablespoons ghee. Add garlic and cook for 3 to 5 minutes, until slightly browned but not burned.
Remove the garlic ghee from the heat, and mix in the lemon zest and 2 tablespoons of lemon juice.
Pour the lemon-butter sauce over the fish, and sprinkle the capers around the baking pan.
Bake for 12 to 15 minutes, until the fish is just cooked through, and serve.