Ingredients
Scale
- 2 tablespoons sesame oil
- 1 sweet onion, thinly sliced
- 2 celery stalks, thinly sliced
- 1 teaspoon minced garlic
- 1/2 red bell pepper, cut into thin strips
- 1 cup sliced mushrooms
- 1/4 cup chicken stock
- 2 tablespoons coconut aminos
- 1/2 pound finely shredded green cabbage
- 1/2 cup cashew halves
- 1 tablespoon sesame seeds
Instructions
- In a large skillet over medium heat, heat sesame oil.
- Saute the onion, celery, and garlic until softened, about 5 minutes.
- Add the red pepper and mushrooms and stir-fry for 3 minutes.
- Stir in the chicken stock, coconut aminos, and cabbage.
- Cover the skillet and steam the cabbage until it is tender, about 5 minutes.
- Top with cashews and sesame seeds and serve.
